Fish Taco Salad

Sometimes I get in a total food funk. When I’m in a food funk I run out of quick and easy dinner ideas or I feel like I rotate the same dinner options… boring! That’s when I turn to friends or foodie bloggers to get the creative juices flowing again and WAHLAA… inspiration.


  • Tilapia 1 fillet per taco/salad
  • Lemon wedges (1 wedge per taco/salad)


  • 2 avocados
  • 1t pink Himalayan salt
  • 1 juiced lemon
  • Pinch garlic powder
  • 1/4 cup chopped cilantro
  • 1TB chopped red onion


  • 1/2 head shaved red cabbage

Slaw Dressing:

  • 1/2 cup homemade mayo or avocado mayo
  • 1TB Apple cider vinegar
  • 2TB honey
  • 1/4t celery salt


  1. Mix slaw dressing and add to shaved red cabbage. Let marinate together in fridge for about 20 minutes
  2. Cook tilapia on grill or in oven
  3. Prepare guacamole
  4. Layer taco or salad: slaw, fish, guac, lime wedge



For a customized online training program with the trainer of your choice, complete the FREE CONSULTATION form to schedule yours!

[shareaholic app="share_buttons" id="19515960"][shareaholic app="recommendations" id="19515968"]

Leave a Reply