Wahoo it’s Brunch Sunday, fire up the barbie and flip to football! Today we had family over and made “build your own” chicken club sandwiches. Chicken clubs are always a favorite, when you make it “build your own” every person can make it exactly how they want it; bun, no bun, cheese no cheese, etc.  I made mine into a protein style club with fresh berries on the side. Now it’s time to be lazy so I can morph into a productive member of society tomorrow.

Ingredients:

Organic romaine lettuce

Organic sliced tomato

Thin sliced red onion

Sliced avocado

Chicken breast

Havarti cheese (optional)

Avocado mayo

Bacon

S&P

GF buns (optional)

Directions:

1. Fully cook bacon (2 slices) per sandwich
2. Pound chicken breasts , S&P both sides, grill, and add cheese (optional)
3. Layer lettuce, chicken breast, mayo, bacon, tomato, avocado, and red onion

BY OFG FOODIE KRISTIN

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