You guys are so lucky I hired a professional model to display our food this week, just kidding I made my husband do it. Between the high top chucks and seafood tower I’m sold, Ill take them both! Seafood, linguine, and garlic oh my! This stuff is not a joke and if you really want to bring it home shave a little fresh parm over the top, naughty I know. I hope ya’ll had as good of a week as I had and remember to live a little…….eat pasta!

Ingredients:

• 1/2 organic chopped parsley
• 1/4 stick grass fed butter
• 1/2 cup white wine
• 1 minced shallot
• 1 lemon juiced
• 1 lemon zest
• 6 cloves garlic
• 1 package quinoa linguine
• 2.5lb raw seafood medley (scallops, calamari, mussels, and shrimp)

Directions:

1. Cook linguine, rinse, and set aside

2. Saute minced shallots and minced garlic cloves in butter for 3 minutes

3. Add seafood, white wine, and lemon juice; cover and cook over medium heat for 5-7 min.

4. add linguine, chopped parsley, and lemon zest

BY OFG FOODIE KRISTIN

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